With the change of seasons I crave different foods - I suppose we all do!! With the cool and damp weather returning to our Pacific Northwest area it seems time for those yummy soups and stews that I love to make. Earlier this week I got out the soup pot and began my Autumn menus. Comfort food!! Makes everyone want to come to the table and be together. It's one of my favorite times of the day - looking across the table at my growing family - eating and talking and sharing their day with each other. I am overwhelmed with the goodness of God at those moments - and it is why I love to cook so much!!!!
Yummy, thick lentil soup seasoned with creole seasoning (not too hot for the little ones) and corn bread with butter and huckleberry honey.
Cinnamon bread pudding with nectarines topped with warm vanilla sauce (made with the leftover homemade bread from the other day)